Skip Navigation

2014/15 EU food safety control regulations in a global context

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to examine how the EU operates its controls on imports from the rest of the world in order to protect its food safety, animal health and plant health status. The students will develop an understanding of the principles and practice of the Union's trade policy, the Common Commercial Policy (CCP), which is of vital importance to any student of the global trade environment.




Fully Online

Entry Requirements

These courses are suitable for applicants with a degree in the areas of Food Science, Human Nutrition, Agricultural/Biological/Biomedical Sciences and/or for those who are currently working in the food sector.



Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at

More Information and Apply