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2014/15 Food Law and Food Regulation

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to introduce students to the necessity for food regulation at the EU level and its evolution over time from the first legislative instruments until the present. The relationship between the EU institutions responsible for food legislation and the EU member states will be explored as well as law legislation implemented at EU level.




Fully Online

Entry Requirements

These courses are suitable for applicants with a degree in the areas of Food Science, Human Nutrition, A gricultural/Biological/Biomedical Sciences and/or for those who are currently working in the food sector.



Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at

More Information and Apply