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2014/15 Food Safety - Risk Assessment and Management

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to introduce the procedures involved in conducting a risk assessment and to provide the student with knowledge of the methods used for conducting exposure assessments and an understanding of the factors that influence method selection and interpretation of the results. The course also aims to familiarise the student with the main features of the management and communication of risk.


Fully Online - Can be started at any time


Fully Online



Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at

More Information and Apply