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2014/15 EU Food Law for Eggs and Egg Products

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to provide an overview of the manufacture and processing of egg and egg products and to outline the related legislative issues.

Delivery

Fully Online - Can be started at any time

Location

Fully Online

Cost

£118.00

Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact FlexEd@ulster.ac.uk for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at http://study.ulster.ac.uk/part-time/Flexible%20PathwaysAward-Application.pdf

More Information and Apply