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2014/15 EU Food Law for Milk and Dairy Products

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to develop an understanding of the genesis, evolution and development of EU legislation of the Dairy Sector with particular reference to the manufacturing/processing sector and to highlight the current issues in this area.


Fully Online - Can be started at any time


Fully Online



Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at

More Information and Apply