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2014/15 EU Approach to Food Quality

Location Fully Online
Level Short Course
Start Date The course can be started at any time

The Programme

The objective of this short course is to explain how the EU approach to food quality has developed over a period of more than 25 years. The course will also consider the resultant legislative initiatives and to examine why quality is such an important issue for the European Commission at present.


Fully Online - Can be started at any time


Fully Online



Cost applicable for UK/EU applicants only. Applicants resident outside of UK/EU should contact for a quotation in relation to the cost of the course.

Fee waivers (of up to £750 in one academic year) may be available to those who meet the eligibility criteria. More information is available at

More Information and Apply