The University of Ulster, an approved provider of Continuous Professional Development training by the Institute of Food Science and Technology (UK), is offering short courses in the area of Food Regulatory Affairs.
The courses are designed to deliver professionally focussed and contemporary training for those who are working in the food sector and wish to develop their career further or to update their knowledge in the food regulatory affairs. The courses cover a broad range of topics from the food law and food regulation within the EU, EU-member states and the US, the principles and practice of the EU trade policy, food labelling, the EU approach to food quality, nutrition and health claims for foods, as well as the EU food law for various classes of foods (foods of plant origin; processed foods; milk and dairy products; egg and egg products, food for particular nutritional uses), animal feeds and contact materials. The courses are provided entirely online and their duration is from 6 to 14 hours
Please note, these courses are self-paced and fully online. They can be started at any time.